How to Make Fudgy Hash Brownies

2 hours 1¼ hours prep
Makes 2 dozen brownies


Ingredients:
5 ounces semisweet chocolate or bittersweet chocolate, chopped (I used semisweet)
3 ounces semisweet chocolate or bittersweet chocolate, chopped (I used semisweet)
3/4 cup butter
2 ounces unsweetened chocolate
2 cups sugar
6 cubes of Hash (weed) preferrably 1/2 inch thick
4 eggs
2 teaspoons vanilla
1/4 teaspoon salt
1 cup flour
1 cup walnuts (optional)
1 cup semi-sweet chocolate chips
1/2 cup whipping cream






Procedure:
1. Preheat oven to 350-degrees F.
2. Spray a 9 x9-inch pan with Pam (cooking spray or grease pan).
3. In a saucepan over low heat, combine the 5 ounces semisweet (or bittersweet) chocolate, 3/4 cup butter and unsweetened chocolate, stirring until melted and smooth. Remove from heat.
4. In a large bowl whisk sugar, eggs, vanilla and salt together.
5. Stir in chocolate mixture.
6. Drop Hash Cubes and Mix Thoroughly
7. Stir in flour, nuts (if using) and chocolate chips.
8. Pour mixture in prepared pan, spreading evenly.
9. Bake for 30-40 minutes or until brownies test done when toothpick is inserted in center (the toothpick will be moist with crumbs attached).
10. While brownies are cooking bring cream to a boil in a small saucepan. Remove from heat and whisk in the remaining semisweet or bittersweet chocolate.
11. Pour glaze over brownies and chill uncovered for 1 hour.


Warning:
Should be eaten indoors and privately. Consuming in public might lead to self-humiliation or worse a criminal record.